Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Physical and Chemical Analysis Values (The values may vary within standards):
- Free Fatty Acid (% m/m Oleic Acid) - 1,0 maximum.
- Peroxide Value (meq O2/kg oil - 15 maximum.
- Iodine Value (WIJS Method) - 78 - 88
- Moisture - 0,1 maximum.
- Volatile Matter (% m/m at 105oC) - 0,2 maximum.
- Saponification Value (mg KOH/g oil) - 184 - 196
- Unsaponifiable Substances (g/kg) - 15 maximum.
- Insoluble Substances in Ether (%) -: 0,05 maximum.
- Refractive Index (at 40oC) - 1,4677 - 1,4700
- Specific Weight (g at 20oC) - 0,910 - 0,925
- Soap Content (%) - Negative.
- Halphen Test - Negative.
- Oil Test - Negative.
- Prina Oil Test - Negative.
- Total Stearic and Palmitic Acid - 1,8 maximum.
- Bellier Index - 17oC maximum.
Absorbency in UV:
- K-270 - 0,90 maximum.
- Delta-K - 0,15 maximum.
Absorbency in Trace Metals (mg/kg):
- Iron (Fe) - 3,0 maximum.
- Copper (Cu) - 0,1 maximum.
Absorbency in Heavy Metals (mg/kg):
- Lead (Pb) - 0,1 maximum.
- Arsenic (As) - 0,1 maximum.
Absorbency in Fatty Acid Composition (% m/m methyl esters):
- Miristic Acid C 14:0: 0,05 maximum.
- Palmitic Acid C 16:0: 7,5 - 20,0
- Palmitoleic Acid C 16:1: 0,3 - 3,5
- Heptadecanoic Acid C 17:0: 0,3 maximum.
- Heptadecenoic Acid C 17:1: 0,3 maximum.
- Stearic Acid C 18:0: 0,5 - 5,0
- Oleic Acid C 18:1: 55,0 - 83,0
- Linoleic Acid C 18:2: 3,5 - 21,0
- Linolenic Acid C 18:3: 1,0 maximum.
- Arachidic Acid C 20:0: 0,6 maximum.
- Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
- Behenic Acid C 22:0: 0,2 maximum.
- Lignoseric Acid C 24:0: 0,2 maximum.
- Trans Fatty Acid C 18:1 T: 0,10 maximum.
- Trans Fatty Acid C 18:2 T: 0,10 maximum.
- Trans Fatty Acid C 18:3 T: 0,10 maximum.
Absorbency in Wax Content (mg/kg) : C 40 + C 42 + C 44 + C 46: 350 maximum.
Absorbency in Stigmastadiene Content (mg/kg) : 0,10 maximum.
Sterol Composition:
- Total Sterol - 1000 ppm minimum.
- Total Beta Sitosterol - 93% minimum.
Nutrition Facts in 100 gram:
- Energy - 890 kcal / 3659 kjoule
- Total Fats - 100 g
- Monounsaturated Fats - 72 g
- Polyunsaturated Fats - 11 g
- Saturated Fats - 17 g
- Trans Fa -: 0 g
- Protein - 0 g
- Carbohydrate - 0 g
- Fiber - 0 g
- Sodium - 0 g
- Minerals - 0 g
- Cholesterol - 0 g